Recently, I had the opportunity to try a new coffee, Tyler's Coffee. It is an acid free coffee, which is very unusual for coffee. I was interested in what would be different about it. I am not a huge coffee drinker anymore, but more like a cup 5 out of 7 days of the week. I made a pot of the coffee, and the taste was really good, much better then the coffee my hubby has been buying lately. However what I did notice was there wasn't a bitter aftertaste. I had a second cup!
A bit about Tyler's Coffee:
Tyler’s Coffee uses a “Z-Roasting” process that optimizes the time the coffee beans are cooked; the result is high levels of caffeine and free of acid. Benefits of an acid free coffee are the tooth enamel is protected and teeth are stronger leading to fewer cavities and .
A little cup of java can mean a big problem for stomachs. Acid levels in coffee, as well as impurities and resins, may wreak havoc on the digestive tract. Our customers with sensitive stomachs are relieved to learn that they can still continue enjoying a great cup of coffee whenever they want.
The wonderful people at Tyler's Coffee are going to send a bag to one luck reader of mine!
