Print a coupon for $1.00 off 2 Armour Meatball Products. I love having these in the freezer for a quick meal when or appetizer for holidays. Recently I have been making meatball Stroganoff . It is so easy and simple.
I use a couple of jars of beef or beef/mushroom gravy and mix with sour cream. I add the meatballs, heat and pour over wide egg noodles. I am sorry I don't have measurements, I have never been a cook that is able to do that. I just make it up as I go. This meal has been a big hit in our household.
Here is a recipe that is close. :)
Prep/Total Time: 25 min.
Yield: 4 Servings
20 25 Ingredients
I use a couple of jars of beef or beef/mushroom gravy and mix with sour cream. I add the meatballs, heat and pour over wide egg noodles. I am sorry I don't have measurements, I have never been a cook that is able to do that. I just make it up as I go. This meal has been a big hit in our household.
Here is a recipe that is close. :)
- 1 jar (12 ounces) home-style beef gravy
- 1/2 cup Daisy Brand Sour Cream
- 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
- Hot cooked egg noodles
Directions
- In a large saucepan, combine gravy and sour cream. Bring to a gentle boil over medium heat; stir in meatballs. Reduce heat; cook, uncovered, for 15-20 minutes or until heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.
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